Amount of Choline, total in Loganberries, frozen

Fruits and Fruit Juices

In 100 g (Grams) of Loganberries, frozen there is 8.5 mg of Choline, total. Change amount

Choline, total is a nutrient present in many other foods. The below table lists foods high in Choline, total other than Loganberries, frozen.

Egg, yolk, dried	2403.3 mg	2.40%
Egg, whole, dried	1266.7 mg	1.27%
Egg, yolk, raw, fresh	820.2 mg	0.82%
Egg, yolk, raw, frozen, salted, pasteurized	705 mg	0.70%
Egg, yolk, raw, frozen, sugared, pasteurized	669.3 mg	0.67%
Egg, yolk, raw, frozen, pasteurized	639.3 mg	0.64%
Beef, variety meats and by-products, kidneys, cooked, simmered	513.2 mg	0.51%
Beef, variety meats and by-products, brain, cooked, simmered	490.9 mg	0.49%
Fish, caviar, black and red, granular	490.9 mg	0.49%
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered	471 mg	0.47%
Beef, variety meats and by-products, liver, cooked, braised	426 mg	0.43%
Beef, variety meats and by-products, liver, cooked, pan-fried	418.2 mg	0.42%
Veal, variety meats and by-products, liver, cooked, pan-fried	411 mg	0.41%
Veal, variety meats and by-products, liver, cooked, braised	398.9 mg	0.40%
Oil, soybean lecithin	350 mg	0.35%
Fish, roe, mixed species, raw	335.4 mg	0.34%
Beef, variety meats and by-products, liver, raw	333.3 mg	0.33%
Chicken, liver, all classes, cooked, pan-fried	326.8 mg	0.33%
Egg, whole, cooked, fried	317.1 mg	0.32%
Beverages, Protein powder soy based	312.9 mg	0.31%

Loganberries, frozen is a type of Fruits and Fruit Juices. The most significant nutrients in Loganberries, frozen are listed below.

Water	84.61 g	84.61%
Energy (calorie)	55 kcal
Energy (joule)	230 kJ
Protein	1.52 g	1.52%
Total lipid (fat)	0.31 g	0.31%
Ash	0.54 g	0.54%
Carbohydrate, by difference	13.02 g	13.02%
Fiber, total dietary	5.3 g	5.3%
Sugars, total	7.7 g	7.7%
Calcium, Ca	26 mg	0.03%
Iron, Fe	0.64 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	26 mg	0.03%
Potassium, K	145 mg	0.14%
Sodium, Na	1 mg
Zinc, Zn	0.34 mg
Copper, Cu	0.117 mg
Manganese, Mn	1.247 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	15.3 mg	0.02%